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Luncheon Menu
| Pasta with Meatballs |
$5.95 |
Ziti or Linguine with 2 meatballs and sauce. |
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Ravioli Marinara
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$6.50 |
| Four cheese ravioli topped with tomato sauce. |
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Tortellini Alfredo
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$6.95 |
| Cheese tortellini served in authentic alfredo sauce. |
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Spinach Ravioli
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$6.95 |
| Spinach and ricotta cheese ravioli served in tomato sauce. |
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Gnocchi Vodka Sauce
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$6.95 |
Potato gnocchi tossed in a tomato vodka cream sauce. |
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Chicken, Broccoli and Ziti
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$7.95 |
Tender chicken pan roasted with fresh broccoli in a garlic wine sauce over ziti.. |
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Chicken Marsala
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$7.95 |
Chicken pan roasted with fresh mushrooms, prosciutto and marsala wine over pasta. |
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Chicken Cassiatore
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$7.95 |
Chicken pan roasted with peppers, onions, mushrooms in a tomato sauce over pasta. |
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Chicken Parmigiana
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$8.95 |
Tender chicken cutlet topped with mozzarella and marinara sauce over pasta. |
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Chicken Valdostana with Fusilli
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$9.95 |
Chicken cutlet topped with spinach, diced tomato mozzarella served in a wine sauce. |
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Veal Cutlet Parmigiana
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$10.95 |
Tender veal cutlet pan fried topped with mozzarella and tomato sauce over pasta. |
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Shrimp Fra Diavolo
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$10.95 |
Gulf shrimp cooked in spicy tomato sauce over pasta. |
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Shrimp Scampi with Broccoli
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$10.95 |
Gulf shrimp cooked in a garlic wine sauce with fresh broccoli over pasta. |
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Dinner Menu
| Chicken vegetable and orzo soup |
$5.50 |
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| Baked Gnocchi Peston |
$6.50 |
| Potato gnocchi tossed in basil pesto topped with fontina cheese and toasted pine nuts |
Eggplant Napoli |
$6.95 |
| Fried eggplant rounds stuffed with provolone and capicola served with basil cream sauce. |
Little Neck Clams or Prince Edward Isle Mussels |
$9.95 |
| Little neck clams or mussels pan roasted with tomatoes and leeks served with seasoned bread. |
Shrimp and Native Tomato Bruschetta |
$8.95 |
| Seasoned bread topped with Sauteed shrimp with fresh tomato and garlic butter. |
Antipasto |
$8.95 |
| Proscuitto, provolone, artichokes, olives and roasted peppers, over greens. |
Classic Caesar |
$6.95 |
| Romaine tossed in home made dressing with fresh croutons. |
Cafe Insalata |
$7.95 |
| Fresh mozzarella, tomato and basil over arugala and field greens. |
Four Cheese Manicotti Pomodoro |
$10.95 |
| Crepe style pasta stuffed with four cheeses and served in plum tomato sauce and basil cream. |
Spinach Ravioli Florentine |
$11.95 |
| Crescent shaped ravioli stuffed with spinach and ricotta served in alfredo sauce |
Potato Gnocchi ala Vodka Sauce |
$11.95 |
| Potato pasta dumplings tossed with sun dried tomato cream and vodka |
Goat Cheese and Roasted Pepper Ravioli |
$12.95 |
| Goat cheese ravioli tossed with frilled chicken, roasted peppers served in a basil cream sauce. |
Butternut Squash and
Amareto Ravioli
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$13.95 |
| Ravioli filled with squash puree and served in a marscapone cream with pecans. |
Linguine with Clam Sauce
(Red or White) |
$13.95 |
| Fresh little neck and chopped clams with your choice of sauce served over DeCecco linguine |
Native Lobster Ravioli |
$15.95 |
| Lobster ravioli tossed in a seafood tomato cream sauce. |
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| Dinner Entrees - See Below |
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Dinner Entrees
Parmagiana : Eggplant $13. Chicken $15. Veal $18. ( combo add $2. )
Your choice baked in home made tomato sauce and topped with mozzarella cheese
Primavera: Chicken $14. Shrimp $16. Salmon Filet $17 Scallops $18.
Your choice tossed with fresh vegetables served in a garlic cream sauce with parmesan cheese
Francaise Picatta: Chicken $15 . Salmon Filet $17. Haddock $16. Veal $18.
Your choice lightly battered pan fried served with mushrooms , and capers in a lemon wine sauce
Sicilian: Chicken $14. Mussels $15. Shrimp $16. Calamari $16. Scallops $18.
Your choice pan roasted with sun dried tomato , fresh spinach and olives served in garlic wine sauce
Fra Diavalo: Mussels $14. Shrimp $16. Calamari $16. Scallops $18.Combo $22.
Your choice cooked in a spicy tomato wine sauce ( mild or hot ) over fresh linguine
Putanesca: Chicken $14. Shrimp $16. Calamari $16. Haddock $16. Scallops $18.
Your choice served in this classic sauce tomato ,capers , anchovy and olives ( the best )
Saltimboca Marsala: Chicken $15. Shrimp $16. Haddock $17. Veal $18 . Steak $20.
Your choice topped with prosciutto and provolone ,fresh mushrooms and sage in a marsala sauce
Sorentino Style : Chicken Cutlet $15. Pork Chop $16. Veal Cutlet $18.
Your choice topped with fried eggplant, roasted peppers and mozzarella served in tomato sauce
Pizzaiola Style : Pork chop$16 . Haddock $17. Angus Sirloin Steak $20.
Your choice baked in plum tomato sauce topped with prosciutto and fresh mozzarella
Grand Marnier Style: Chicken $ 15 . Shrimp $16. Veal $18. ( combo add $2. )
Your choice lightly battered and pan fried with mushrooms served in orange sauce over risotto
Valdostana Style : Chicken$16. Pork Chop $17. Haddock $18. Veal $19.
Your choice topped with fresh tomato seasoned spinach, and fontna cheese in a garlic wine sauce
Above dinners served with house salad and choice of pasta unless otherwise stated
Pasta: angel hair , linguine or penne . fresh fusilli or whole wheat add $1.00
Sides : Italian vegetables $4. Broccoli rabe $4. risotto $4. roasted potato $4.Sausage $3. Meatballs $3.
All our food is cooked to order so we can accommodate most special dietary needs.
Ask to speak to our chef for some suggestions .
Ask about our dessert menu
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