North End Cafe - Saugus, MA - 781-233-6550 | Menu Page |

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Luncheon Menu


House Salad $4.95 Mixed greens, tomatoes, cucumbers, red onion, olives and house dressing. Cafe Insalata $5.95 Fresh mozzarella, sliced tomato, olives and basil over mixed greens. Spinach Salad $6.95 Baby spinach, red onion, feta cheese, cured olives and grape tomato. Classic Caesar $6.95 Romaine lettuce tossed in homemade caesar dressing and croutons. Chef Salad $6.95 Mixed greens topped with turkey, ham and American Cheese. Antipasto $7.95 Mixed greens topped with Italian cold cuts, provolone cheese, roasted peppers and cured olives. Salad Niscoise $8.95 Mixed greens topped with tuna, hard boiled eggs, olives, green beans and roasted peppers. *Salad Extras* Tuna Salad $2.00 Chicken Salad $2.00 Grilled Chicken $2.00 Grilled Shrimp $4.00 Extra Cheese .50 Spinach Risotto $4.95 Vegetable of the Day $2.75 Meatballs (each) $1.00 Roasted Peppers .50 Pasta Marinara $5.00 Minestrone Small $3.95 Large $5.50 Handcut assorted vegetables cooked in a tomato broth Chicken Vegetable Soup w/Orzo Small $3.95 Large $5.50 Soup of the Day Priced Daily
				HOT Cafe Chicken $7.50 Grilled chicken with roasted tomatoes & grilled portabella mushrooms, and a balsamic vinegar glaze. Chicken Cutlet Parmigiana $7.50 Fried chicken cutlet topped with mozzarella and marinara sauce. Chicken Napoli $7.95 Fresh chicken cutlet topped with roasted peppers, prosciutto and Fontina cheese on braided roll. Served with salad of the day. Ultimate Chicken Sandwich $7.95 Grilled chicken breast topped with lettuce, tomato, bacon, swiss cheese and herb mayo on braided roll. Served with salad of the day. Cheese Steak Italiano $7.00 Seasoned shaved steak with melted cheese. Steak Bellino $7.50 Seasoned shaved steak with grilled peppers and caramelized red onion. Steak Pizzaiola $7.50 Seasoned shaved steak, mozzarella and marinara sauce. Sicilian Steak $7.50 Seasoned shaved steak with roasted tomatoes and grilled balsamic glazed portabella mushrooms. Meatball $6.95 Homemade meatballs, marinara sauce and provolone cheese. Eggplant Parmigiana $6.95 Fried fresh eggplant with melted mozzarella topped with marinara sauce. Sausage, Peppers and Onions $6.95 Homemade Fiore's sausage with grilled pepper & onion.
						COLD North End Cafe Special $7.25 Thinly sliced prosciutto, fresh mozzarella, red ripe tomatoes, fresh basil, ground pepper, and extra virgin olive oil. Italian's Italian *(Great)* $7.25 Made with the very best imported Italian Meats: Genoa salami, mortadella, sweet capicola and provolone. Rosemary Turkey Breast $6.75 Lean turkey breast flavored with rosemary, imported Swiss, honey mustard or herb mayo. Honey Ham with Cheese $6.75 Imported ham with your choice of cheese. Homemade Chicken Salad $6.95 All white meat chicken, tossed in light mayonnaise. Albacore Tuna $6.95 Solid white tuna mixed with lite mayonnaise. Fresh Roast Beef Sandwich $6.95 Our own seasoned roast beef served on a braided roll with swiss or American cheese. Pepper & Egg $6.95 Served on a braided roll Box Lunch $7.50 Half of a Sandwich, Salad & Chips





	Pasta with Meatballs $6.95 Ziti or Linguine. Four Cheese Ravioli $7.50 Ricotta cheese ravioli served with Marinara. Tortellini Alfredo $7.95 Four cheese tortellini served with an authentic alfredo sauce. Spinach Florentine Ravioli $8.95 Spinach and ricotta ravioli with spinach alfredo sauce. Porcini Ravioli $9.95 Mushroom ravioli topped with portabella mushrooms, prosciutto and olive oil. Lobster Ravioli $14.95 Fresh lobster meat ravioli tossed in a pink seafood cream sauce. Chicken Cacciatore $9.95 Chicken breast cooked with fresh peppers, onion, and mushroom served in a tomato sauce over pasta.			Chicken, Broccoli and Ziti $9.95 Pan roasted chicken breast with fresh broccoli in a garlic wine sauce over ziti. Chicken Marsala $10.95 Pan roasted chicken breast with fresh mushrooms, prosciutto and marsala wine served with pasta. Chicken Cutlet Parmigiana $10.95 Pan fried cutlet topped with mozzarella and marinara over pasta. Eggplant Parmigiana $9.95 Homemade baked eggplant topped with mozzarella cheese and marinara served over pasta. Chicken Valdostana $11.95 Chicken cutlet topped with fresh spinach, fresh tomato and mozzarella served over homemade fussilli. Linguine with Clam Sauce $12.95 Fresh Clams cooked in garlic wine sauce, red or white		Shrimp Scampi $13.95 Large shrimp, spinach and grape tomatoes tossed in garlic oil served over homemade fussilli. Haddock Francaise Priced Daily Lightly battered haddock filet pan fried finished with sherry wine and lemon served with spinach rice. Grilled Pork Chops Pizzaiola $13.95 Double pork chops topped with Prosciutto, fresh mozzarella and plum tomato sauce served with pasta. Steak Marsala $14.95 New York Strip Steak grilled topped with portabella mushrooms and marsala wine served with roasted potato or pasta.

Dinner Menu

Appetizers

Chicken vegetable and orzo soup	$5.50

Baked Gnocchi Peston	$6.50
Potato gnocchi tossed in basil pesto topped with fontina cheese and toasted pine nuts

Eggplant Napoli	$6.95
Fried eggplant rounds stuffed with provolone and capicola served with basil cream sauce.

*Little Neck Clams or Prince Edward Isle Mussels*	$9.95
Little neck clams or mussels pan roasted with tomatoes and leeks served with seasoned bread.

*Shrimp and Native Tomato Bruschetta*	$8.95
Seasoned bread topped with Sauteed shrimp with fresh tomato and garlic butter.

Salads

*Antipasto*	$8.95
Proscuitto, provolone, artichokes, olives and roasted peppers, over greens.

*Classic Caesar*	$6.95
Romaine tossed in home made dressing with fresh croutons.

*Cafe Insalata*	$7.95
Fresh mozzarella, tomato and basil over arugala and field greens.

Pastas

*Four Cheese Manicotti Pomodoro*	$10.95
Crepe style pasta stuffed with four cheeses and served in plum tomato sauce and basil cream.

*Spinach Ravioli Florentine*	$11.95
Crescent shaped ravioli stuffed with spinach and ricotta served in alfredo sauce

*Potato Gnocchi ala Vodka Sauce*	$11.95
Potato pasta dumplings tossed with sun dried tomato cream and vodka

*Goat Cheese and Roasted Pepper Ravioli*	$12.95
Goat cheese ravioli tossed with frilled chicken, roasted peppers served in a basil cream sauce.

*Butternut Squash and* *Amareto Ravioli*	$13.95
Ravioli filled with squash puree and served in a marscapone cream with pecans.

Linguine with Clam Sauce (Red or White)	$13.95
Fresh little neck and chopped clams with your choice of sauce served over DeCecco linguine

*Native Lobster Ravioli*	$15.95
Lobster ravioli tossed in a seafood tomato cream sauce.

Dinner Entrees

Chicken Cutlet Parmagiana	$12.95
Pan fried chicken breast topped with mozzarella and marinara sauce served with pasta

Chicken Saltimboca Marsala	$14.95
Chicken stuffed with prosciutto, sage and fontina with marsala wine sauce served with pasta

Chicken Valdostana	$13.95
Chicken cutlet topped with spinach, tomato and fontina cheese finished in a garlic wine sauce

*Shrimp Scampi Sicilian*	$15.95
Large shrimp pan roasted with sun dried tomato , fresh spinach black olives and fussili pasta.

*Chicken & Shrimp Grand Marnier*	$17.95
Medallions of chicken and shrimp lightly battered, sauteed with mushrooms and orange sauce.

*Haddock Francaise Picatta*	$16.95
Fresh haddock coated in egg batter and pan roasted with lemon caper sauce and shrimp risotto.

*Seafood Fra Diavolo or Scampi*	$17.95
Haddock, scallops, mussels and shrimp served in your choice of sauce over linguine pasta.

*Grilled Salmon Oscar*	$17.95
Salmon filet grilled and topped with crab and aparagus served with tomato risotto.

*Loin Pork Chops Pizziola*	$15.95
Grilled pork chops topped with proscuitto and mozzarella baked in tomato sauce with penne.

*Angus Sirloin Steak Marsala*	$17.95
Grilled angus sirloin with wild mushroom sauce served with mashed potato and green beans.

*Veal Cutlet Parmagiana*	$17.95
Tender veal breaded and pan fried topped with mozzarella in tomato sauce with pasta.

All Entrees served with house salad

Any entree may also be ordered from our lunch menu for an additional $2.00

Webmaster Gregs Design - info@gregsdesign.info - 781-507-0102